Cleaning and calibration of rice

Rice is perhaps the most popular culture around the world. Honor and respect it is not only in the East, but also in Russia and CIS countries. Cultivate the culture learned in different environments, today this issue is not urgent. Provision of rice is stable, the industry's crisis is not observed.

Growing rice in wet conditions. And before you get to the table as a side dish or a main course, runs a global training. Eat rice shelled and unshelled. In the first case there is a complete cleaning and calibration of rice. In the second - only partially. Manual labor in these events almost entirely excluded. It is necessary to remove the so-called human factor, to increase the processing speed.

Before culture go to cleaning and screening, it passes a drying step. For these purposes, special dryers are designed to allow you to quickly and efficiently remove the rice grains excess moisture. If you want to buy grain-cleaning machines, which would be able to cope with any level of moisture, our separators are an ideal choice.

Purification from impurities

Purification of rice is a process when removed from the culture all unnecessary, leaving the grain itself. The process consists of three logical steps:

  1. Harvest. 
  2. Drying of the beans. 
  3. Purification by specialized units.

Previously Fig purified from impurities by hand. It took too much time. To bring the grain to the ideal state in this manner is not possible. A new era in the treatment of rice came with the advent of high-precision equipment. Modern machines run on electricity. Use them in the home is inappropriate - it is too energy- and resource-intensive.

Cleaning machines installed in industrial premises. There's also provide a platform for the initial storage of waste. processed products after the completion of the cleaning process must be disposed of. It is forbidden to prevent the accumulation of waste in order to avoid breeding of rodents, insects, mold and fungal spores.

Cleaning the rice is divided into: 

  • pre; 
  • basic; 
  • additional.

First purified from the rice husk large. Then clean it, in that "wrapped" grain. The last stage, as a screening and summarizing, we need to ensure 100 percent clean cereal.

Calibration: one-to-one

After cleaning, calibration time comes. This process involves the culling of small immature seeds, grains are too large, which does not fit into the accepted standards.

Manual labor and in this case omitted. It is not necessary, because the grains are very small. If they will sort out people, it will take too much time, which significantly increase the price of this agriculture. We can not prevent this, so on-site and establish special separation units.

This equipment is composed of several parts: 

  • a receiving device grain; 
  • separating part; 
  • excretory mechanism.

The acceptance is charged a certain amount of already purified culture. It is important to strictly follow the rules of the weight, or the equipment will not sustain overload and break down. The separation of the separation into "good" and "bad" grain. "Good," the relevant requirements of the food industry and the standards are displayed in a single stream; "Bad" (small, underdeveloped, too coarse grains) - in another.

"Illiquid" is not used in sowing activities. But it's great for cattle food. It is ground into flour, is added to the feed, or vitamin complexes.

The equipment for cleaning and calibration

Today, mechanized equipment is used for cleaning and calibration of rice culture. Especially proven our AFM grain separators, capable of coping with both the cleaning and calibration of not only rice, but also any other crop.

These devices were tested special test before to be embedded in the production process. In order to find out their real performance, the car was tested at different varieties of rice.

After conducting practical research experts verdict, which confirms that our models are among the best modern machines for preparation (cleaning and calibration) of rice. Our equipment is not inferior to foreign analogues, which are much higher price. The machines can be used throughout the year. Withstand high loads in the season rice harvest. It is possible to select a specific mode, for seed treatment of a variety of (long, medium and large grains).

Naturally, powered equipment requires careful care. After each use, it must be cleaned from the remnants of seeds, husks and dust. Time to perform maintenance. With proper care, the equipment is able to work a long time.

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